Ingredients
2 large chicken breasts, cut into 1” pieces 1 tsp. Sunset Seasoned Salt 2 Tbsp. Onion, Garlic & Herb Seasoning, divided 1 Tbsp. olive oil 3 Tbsp. butter 1 can (796 mL) crushed tomatoes 2 Tbsp. Nonna’s Rustic Tomato Sauce Seasoning 1 box. (454g) spaghetti ¾ cup crumbled feta cheese
Instructions
To prepare sauce: In a pot, combine sauce ingredients. Bring to a gentle simmer over medium heat. Simmer for 15 minutes, stirring occasionally.
Preheat oven to 375°F. Cook ground beef with seasonings; drain liquid. Combine ground beef, cooked rice, black beans, cheese and one cup sauce and mix. Cut tops off peppers and hollow out any seeds. Place peppers in an oven-proof baking dish. Spoon beef mixture into each pepper; add tomato sauce to bottom of baking dish. Bake until peppers are tender, about 45 minutes. Spoon sauce over baked peppers when serving.
Products Used
